You might have heard the term 'cold-pressed' and thought, what exactly does that mean? What makes it so different? Is it the same as the juice I make at home? The cold-press method is the healthiest, most nutritionally beneficial technique to making juice and one of the easiest ways to add to overall better health. At Juice Society, our commercial cold-press machines use hydraulic pressure to extract the juice from locally sourced, organic fruits and vegetables. Our juicing process enables us to extract 5X (did you hear that? Five times!) the amount of vitamins, minerals and enzymes compared to standard juicers without heating up, aerating or compromising the nutritional density of the juice.