Watermelon Summer Salad
Summer is officially here and we are super excited to get into the kitchen with all this new, seasonal produce! It was a scorching hot day here in Austin so we decided to use some leftover cut up watermelon to whip up this quick salad. It makes for a perfect side dish at a BBQ or as a full lunch or dinner!
What You'll Need:
1-2 cups of chopped watermelon
1 bunch arugula
1 bunch spinach
1 small bulb of fennel
1/2 bunch mint
1/4 cup olive oil
Optional: 1/2 cup feta and/or 1/2 avocado
1. Slice cucumber & fennel. Place in bowl with watermelon and greens.
2. Roughly chop mint - add to bowl
3. Add in optional feta cheese. If using avocado, do not add until ready to serve!
4. Drizzle olive oil
5. Refrigerate until chilled. Add a drizzle of balsamic
6. Serve cold & enjoy!