Summer Detox Salad
After one too many glasses of rosé this summer, its about time to hit the reset button. Before embarking on our 3-day Summer Cleanse Series we are preparing with some of our favorite plant-based recipes. Now dubbed as our 'Summer Detox Salad' this simple pairing of chickpeas and vegetables has us ready to power through this week. Get the recipe below! Ingredients:
- 1 cup chickpeas
- 2 small persian cucumbers
- 1 cup cherry tomatoes
- 1 small red bell pepper
- 1 small avocado
- a few sprigs of dill
- 1/4 cup olive oil
- 1/2 lemon
- Halve tomatoes & dice cucumbers and pepper. Add to chickpeas
- Roughly chop dill and dice an avocado
- Squeeze lemon, add olive oil & mix all together
- Refrigerate for 15-30 minutes or until chilled
- Eat, smile, repeat!
- Add ins we love: hemp seeds or basil!