Root Down Hummus
A little Root Down can go a long way with this original recipe from the JS kitchen! We put our own spin on a classic hummus recipe with the addition of our beet-based juice for an added dose of nutrients. Read on for this easy-to-make recipe!
What You'll Need:
1 small roasted beet
- Add chickpeas, spices, lemon, and garlic into blender. Blend until smooth
- Add in olive oil and Root Down. Continue blending for 15 seconds
- Take a taste and adjust seasonings as needed. If it’s too thick, add a bit more Root Down or water.
- Refrigerate. Enjoy on crackers, toast, salads & more!